Cuisine

Diet could cut risk of dementia

A new study suggests a diet laden with fish, olive oil, veggies and other foods common in Mediterranean-style cuisine may help ward off mild cognitive impairment, sometimes called borderline dementia.

Created by Dr Who 4 years 14 weeks ago – Made popular 4 years 13 weeks ago
Category: Food & Nutrition Tags:

Cuisine
dementia
Diet
Fish
Olive
Olive Oil
Veggies
Food & Nutrition

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