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About GI Diet

http://www.gidiet.com

Developed by Dr.David Jenkins, a professor of nutrition at the University of Toronto, the G.I. measures the speed at which foods are broken down by the body to form glucose, the body’s source of energy. High G.I. foods break down quickly and leave you looking for the next food fix. Low G.I. foods break down more slowly and leave you feeling fuller, longer.

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Created by Dr Who 9 years 16 weeks ago – Made popular 9 years 16 weeks ago
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Diet Pills

http://www.msnbc.msn.com

“The pill offers the promise of convenience, that someone has done the job for you,” says Adam Drewnowski, director of the Center for Public Health Nutrition at the University of Washington in Seattle. “People who don't live well, who stuff themselves with bags of snacks, in desperation they reach out for a pill.”

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Created by Dr Who 9 years 16 weeks ago – Made popular 9 years 16 weeks ago
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Nutrition